“Giocheremo con i fiori”
Abruzzo DOC Pecorino
Recently recovered in our territory, the Pecorino is a low yield native variety with a big enological value, that is deserving wine lovers’ attention. Obtained through repeated pickings harvest and a traditional, not intrusive vinification, this version is aimed at expressing the Pecorino fundamental characteristics, exalting, with no excess, the fresh and not banal aromatic complexity and the particular tasting profile, where alcohol, acidity and minerality are well present in perfect balance.
- VARIETY: Pecorino 100%
VINEYARD: area 5 Ha
altitude 300 m/above sea level
orientation E-NE
TRAINING: guyot PLANTING YEAR: 2005
SOIL: clay-limestone on a sandy sublayer
YIELD: 50 hl/Ha
FERMENTATION: 100% steel, with temperature control
AGEING: 6 months “sur lies” in steel tanks
ALCOHOL: 13.5-14.5%
SERVING TEMPERATURE: 12 O C
The straw yellow with light gold shades is a dense introduction to a full body mouth. Fine and elegant nose, of citrus and white flowers, rounded by honey hints but vibrant of the typical herbs flavors of the variety (sage, rosemary, lavender).
Smoothly entering the mouth, where the zesty acidity and minerality move up the tasting balance giving a long, mouthwatering persistence.
Perfect pairing with creamy and fat dishes, like risotto, gnocchi with cheese sauce, Adriatic see fried fish, medium-aged pecorino cheese.
Pecorino “Giocheremo con i fiori” 2021
Vinous 91/100
James Suckling 90/100
Gambero Rosso 2 bicchieri rossi
Veronelli 90/100
Pecorino “Giocheremo con i fiori” 2020
Gambero Rosso – 2 red glasses + Oscar BereBene
Veronelli – 92/100
Pecorino “Giocheremo con i fiori” 2019
Vinous – 90/100
Wine Enthusiast – 91/100
Doctor Wine – 91/100
Veronelli – 92/100
Pecorino “Giocheremo con i fiori” 2018
Gambero Rosso – 2 bicchieri rossi
Bibenda – 5/5 grappoli
Veronelli – 91/100
Pecorino “Giocheremo con i fiori” 2017
Gambero Rosso – 3 bicchieri
Bibenda – 5/5 grappoli
Vinibuoni d’Italia – Corona
Vinous – 90/100
Pecorino “Giocheremo con i fiori” 2016
Slow Wine – Vino Slow
Pecorino “Giocheremo con i fiori” 2015
Bibenda – 5/5 grappoli
Vinibuoni d’Italia – Corona
Pecorino “Giocheremo con i fiori” 2014
Vinibuoni d’Italia – Corona
Pecorino “Giocheremo con i fiori” 2012
Vinibuoni d’Italia – Corona
Pecorino “Giocheremo con i fiori” 2011
Gambero Rosso – 2 bicchieri rossi
“Giocheremo con i fiori”
Abruzzo DOC Pecorino
Recently recovered in our territory, the Pecorino is a low yield native variety with a big enological value, that is deserving wine lovers’ attention. Obtained through repeated pickings harvest and a traditional, not intrusive vinification, this version is aimed at expressing the Pecorino fundamental characteristics, exalting, with no excess, the fresh and not banal aromatic complexity and the particular tasting profile, where alcohol, acidity and minerality are well present in perfect balance.
- VARIETY: Pecorino 100%
VINEYARD: area 5 Ha
altitude 300 m/above sea level
orientation E-NE
TRAINING: guyot PLANTING YEAR: 2005
SOIL: clay-limestone on a sandy sublayer
YIELD: 50 hl/Ha
FERMENTATION: 100% steel, with temperature control
AGEING: 6 months “sur lies” in steel tanks
ALCOHOL: 13.5-14.5%
SERVING TEMPERATURE: 12 O C
The straw yellow with light gold shades is a dense introduction to a full body mouth. Fine and elegant nose, of citrus and white flowers, rounded by honey hints but vibrant of the typical herbs flavors of the variety (sage, rosemary, lavender).
Smoothly entering the mouth, where the zesty acidity and minerality move up the tasting balance giving a long, mouthwatering persistence.
Perfect pairing with creamy and fat dishes, like risotto, gnocchi with cheese sauce, Adriatic see fried fish, medium-aged pecorino cheese.
Pecorino “Giocheremo con i fiori” 2021
Vinous 91/100
James Suckling 90/100
Gambero Rosso 2 bicchieri rossi
Veronelli 90/100
Pecorino “Giocheremo con i fiori” 2020
Gambero Rosso – 2 red glasses + Oscar BereBene
Veronelli – 92/100
Pecorino “Giocheremo con i fiori” 2019
Vinous – 90/100
Wine Enthusiast – 91/100
Doctor Wine – 91/100
Veronelli – 92/100
Pecorino “Giocheremo con i fiori” 2018
Gambero Rosso – 2 bicchieri rossi
Bibenda – 5/5 grappoli
Veronelli – 91/100
Pecorino “Giocheremo con i fiori” 2017
Gambero Rosso – 3 bicchieri
Bibenda – 5/5 grappoli
Vinibuoni d’Italia – Corona
Vinous – 90/100
Pecorino “Giocheremo con i fiori” 2016
Slow Wine – Vino Slow
Pecorino “Giocheremo con i fiori” 2015
Bibenda – 5/5 grappoli
Vinibuoni d’Italia – Corona
Pecorino “Giocheremo con i fiori” 2014
Vinibuoni d’Italia – Corona
Pecorino “Giocheremo con i fiori” 2012
Vinibuoni d’Italia – Corona
Pecorino “Giocheremo con i fiori” 2011
Gambero Rosso – 2 bicchieri rossi
“Giocheremo con i fiori”
Abruzzo DOC Pecorino
Recently recovered in our territory, the Pecorino is a low yield native variety with a big enological value, that is deserving wine lovers’ attention. Obtained through repeated pickings harvest and a traditional, not intrusive vinification, this version is aimed at expressing the Pecorino fundamental characteristics, exalting, with no excess, the fresh and not banal aromatic complexity and the particular tasting profile, where alcohol, acidity and minerality are well present in perfect balance.
- VARIETY: Pecorino 100%
VINEYARD: area 5 Ha
altitude 300 m/above sea level
orientation E-NE
TRAINING: guyot PLANTING YEAR: 2005
SOIL: clay-limestone on a sandy sublayer
YIELD: 50 hl/Ha
FERMENTATION: 100% steel, with temperature control
AGEING: 6 months “sur lies” in steel tanks
ALCOHOL: 13.5-14.5%
SERVING TEMPERATURE: 12 O C
The straw yellow with light gold shades is a dense introduction to a full body mouth. Fine and elegant nose, of citrus and white flowers, rounded by honey hints but vibrant of the typical herbs flavors of the variety (sage, rosemary, lavender).
Smoothly entering the mouth, where the zesty acidity and minerality move up the tasting balance giving a long, mouthwatering persistence.
Perfect pairing with creamy and fat dishes, like risotto, gnocchi with cheese sauce, Adriatic see fried fish, medium-aged pecorino cheese.
Pecorino “Giocheremo con i fiori” 2021
Vinous 91/100
James Suckling 90/100
Gambero Rosso 2 bicchieri rossi
Veronelli 90/100
Pecorino “Giocheremo con i fiori” 2020
Gambero Rosso – 2 red glasses + Oscar BereBene
Veronelli – 92/100
Pecorino “Giocheremo con i fiori” 2019
Vinous – 90/100
Wine Enthusiast – 91/100
Doctor Wine – 91/100
Veronelli – 92/100
Pecorino “Giocheremo con i fiori” 2018
Gambero Rosso – 2 bicchieri rossi
Bibenda – 5/5 grappoli
Veronelli – 91/100
Pecorino “Giocheremo con i fiori” 2017
Gambero Rosso – 3 bicchieri
Bibenda – 5/5 grappoli
Vinibuoni d’Italia – Corona
Vinous – 90/100
Pecorino “Giocheremo con i fiori” 2016
Slow Wine – Vino Slow
Pecorino “Giocheremo con i fiori” 2015
Bibenda – 5/5 grappoli
Vinibuoni d’Italia – Corona
Pecorino “Giocheremo con i fiori” 2014
Vinibuoni d’Italia – Corona
Pecorino “Giocheremo con i fiori” 2012
Vinibuoni d’Italia – Corona
Pecorino “Giocheremo con i fiori” 2011
Gambero Rosso – 2 bicchieri rossi
“Bianchi Grilli”
Abruzzo DOC Pecorino
At our estate we only grow a few different native grapes, which we love to vinify in a single-variety style, for the sake of trying to express them as well as we can in our area for each single harvest. With the name “Bianchi Grilli” we appoint very limited white wine productions born from our will and pleasure to deepen and experiment, according to our grapes potential. Here in Italy “avere grilli per la testa” (literally “to have crickets in one’s head”) means to have strange, creative, funny ideas in mind.
By the way, “Bianchi Grilli” are some “white crickets” that we are not definitely able to put out of our head.
- VARIETY: Pecorino 100%
VINEYARD: area 0.5 Ha
altitude 300 m/above sea level
orientation E
TRAINING: guyot. 2.50 x 0.80 meters
PLANTING YEAR: 2005
SOIL: clay-limestone on a sandy sublayer
YIELD: 40 hl/Ha
FERMENTATION: barrique
AGEING: 11 months on the fermentation lees, 8 months in bottle
ALCOHOL: 13.5-14%
SERVING TEMPERATURE: 13° C
The maturation on the good fermentation lees exalts the balsamic and officinal herbs spiciness of the variety, which seems to take off the youth aromatic character, and to gain, through its bottle life, a deeper, more complex and important tone, probably more authentically expressing the still not so well explored soul of the grape.
The naturally high acidity and minerality challenge the typical barrel ageing roundness without being tamed, giving instead evidence of the great Pecorino potential.
Great pairing with stewed salted codfish, the very abruzzese lamb “cace e ove”, aged cheese.
Pecorino “Bianchi Grilli” 2020
Vinous 91/100
Gambero Rosso 2 bicchieri rossi
Doctorwine 93/100
Veronelli 91/100
Pecorino “Bianchi Grilli” 2020
Decanter – 93/100
Pecorino “Bianchi Grilli” 2019
Slow Wine – Vino Slow
Veronelli – 92/100
Vinibuoni d’Italia – Golden Star
Doctor Wine 94/100
Pecorino “Bianchi Grilli” 2018
Gambero Rosso – 2 bicchieri rossi
Veronelli – 92/100
Vinibuoni d’Italia – Golden Star
Pecorino “Bianchi Grilli” 2017
Veronelli – 93/100
Vinous – 91/100
Wine Spectator – 91/100
London Sommelier Wine Award – Gold Medal
Pecorino “Bianchi Grilli” 2016
Veronelli – 93/100
Pecorino “Bianchi Grilli” 2015
Doctor Wine – 92/100
Vitae AIS – 4/4 tralci
Veronelli – 90/100
Pecorino “Bianchi Grilli” 2014
Vitae AIS – 3+/4 tralci
Best Italian Wine Awards – 50 best wines of Italy
Pecorino “Bianchi Grilli” 2013
Doctor Wine – 92/100
Veronelli – 90/100
Best Italian Wine Awards – 50 best wines of Italy
Pecorino “Bianchi Grilli” 2011
L’Espresso – 18/20
“Bianchi Grilli”
Abruzzo DOC Pecorino
At our estate we only grow a few different native grapes, which we love to vinify in a single-variety style, for the sake of trying to express them as well as we can in our area for each single harvest. With the name “Bianchi Grilli” we appoint very limited white wine productions born from our will and pleasure to deepen and experiment, according to our grapes potential. Here in Italy “avere grilli per la testa” (literally “to have crickets in one’s head”) means to have strange, creative, funny ideas in mind.
By the way, “Bianchi Grilli” are some “white crickets” that we are not definitely able to put out of our head.
- VARIETY: Pecorino 100%
VINEYARD: area 0.5 Ha
altitude 300 m/above sea level
orientation E
TRAINING: guyot. 2.50 x 0.80 meters
PLANTING YEAR: 2005
SOIL: clay-limestone on a sandy sublayer
YIELD: 40 hl/Ha
FERMENTATION: barrique
AGEING: 11 months on the fermentation lees, 8 months in bottle
ALCOHOL: 13.5-14%
SERVING TEMPERATURE: 13° C
The maturation on the good fermentation lees exalts the balsamic and officinal herbs spiciness of the variety, which seems to take off the youth aromatic character, and to gain, through its bottle life, a deeper, more complex and important tone, probably more authentically expressing the still not so well explored soul of the grape.
The naturally high acidity and minerality challenge the typical barrel ageing roundness without being tamed, giving instead evidence of the great Pecorino potential.
Great pairing with stewed salted codfish, the very abruzzese lamb “cace e ove”, aged cheese.
Pecorino “Bianchi Grilli” 2020
Vinous 91/100
Gambero Rosso 2 bicchieri rossi
Doctorwine 93/100
Veronelli 91/100
Pecorino “Bianchi Grilli” 2020
Decanter – 93/100
Pecorino “Bianchi Grilli” 2019
Slow Wine – Vino Slow
Veronelli – 92/100
Vinibuoni d’Italia – Golden Star
Doctor Wine 94/100
Pecorino “Bianchi Grilli” 2018
Gambero Rosso – 2 bicchieri rossi
Veronelli – 92/100
Vinibuoni d’Italia – Golden Star
Pecorino “Bianchi Grilli” 2017
Veronelli – 93/100
Vinous – 91/100
Wine Spectator – 91/100
London Sommelier Wine Award – Gold Medal
Pecorino “Bianchi Grilli” 2016
Veronelli – 93/100
Pecorino “Bianchi Grilli” 2015
Doctor Wine – 92/100
Vitae AIS – 4/4 tralci
Veronelli – 90/100
Pecorino “Bianchi Grilli” 2014
Vitae AIS – 3+/4 tralci
Best Italian Wine Awards – 50 best wines of Italy
Pecorino “Bianchi Grilli” 2013
Doctor Wine – 92/100
Veronelli – 90/100
Best Italian Wine Awards – 50 best wines of Italy
Pecorino “Bianchi Grilli” 2011
L’Espresso – 18/20
“Bianchi Grilli”
Abruzzo DOC Pecorino
At our estate we only grow a few different native grapes, which we love to vinify in a single-variety style, for the sake of trying to express them as well as we can in our area for each single harvest. With the name “Bianchi Grilli” we appoint very limited white wine productions born from our will and pleasure to deepen and experiment, according to our grapes potential. Here in Italy “avere grilli per la testa” (literally “to have crickets in one’s head”) means to have strange, creative, funny ideas in mind.
By the way, “Bianchi Grilli” are some “white crickets” that we are not definitely able to put out of our head.
- VARIETY: Pecorino 100%
VINEYARD: area 0.5 Ha
altitude 300 m/above sea level
orientation E
TRAINING: guyot. 2.50 x 0.80 meters
PLANTING YEAR: 2005
SOIL: clay-limestone on a sandy sublayer
YIELD: 40 hl/Ha
FERMENTATION: barrique
AGEING: 11 months on the fermentation lees, 8 months in bottle
ALCOHOL: 13.5-14%
SERVING TEMPERATURE: 13° C
The maturation on the good fermentation lees exalts the balsamic and officinal herbs spiciness of the variety, which seems to take off the youth aromatic character, and to gain, through its bottle life, a deeper, more complex and important tone, probably more authentically expressing the still not so well explored soul of the grape.
The naturally high acidity and minerality challenge the typical barrel ageing roundness without being tamed, giving instead evidence of the great Pecorino potential.
Great pairing with stewed salted codfish, the very abruzzese lamb “cace e ove”, aged cheese.
Pecorino “Bianchi Grilli” 2020
Vinous 91/100
Gambero Rosso 2 bicchieri rossi
Doctorwine 93/100
Veronelli 91/100
Pecorino “Bianchi Grilli” 2020
Decanter – 93/100
Pecorino “Bianchi Grilli” 2019
Slow Wine – Vino Slow
Veronelli – 92/100
Vinibuoni d’Italia – Golden Star
Doctor Wine 94/100
Pecorino “Bianchi Grilli” 2018
Gambero Rosso – 2 bicchieri rossi
Veronelli – 92/100
Vinibuoni d’Italia – Golden Star
Pecorino “Bianchi Grilli” 2017
Veronelli – 93/100
Vinous – 91/100
Wine Spectator – 91/100
London Sommelier Wine Award – Gold Medal
Pecorino “Bianchi Grilli” 2016
Veronelli – 93/100
Pecorino “Bianchi Grilli” 2015
Doctor Wine – 92/100
Vitae AIS – 4/4 tralci
Veronelli – 90/100
Pecorino “Bianchi Grilli” 2014
Vitae AIS – 3+/4 tralci
Best Italian Wine Awards – 50 best wines of Italy
Pecorino “Bianchi Grilli” 2013
Doctor Wine – 92/100
Veronelli – 90/100
Best Italian Wine Awards – 50 best wines of Italy
Pecorino “Bianchi Grilli” 2011
L’Espresso – 18/20
“Bianchi Grilli”
Trebbiano d’Abruzzo DOC
At our estate we only grow a few different native grapes, which we love to vinify in a single-variety style, for the sake of trying to express them as well as we can in our area for each single harvest. With the name “Bianchi Grilli” we appoint very limited white wine productions born from our will and pleasure to deepen and experiment, according to our grapes potential. Here in Italy “avere grilli per la testa” (literally “to have crickets in one’s mind”) means to have strange, creative, funny ideas. By the
way, “Bianchi Grilli” are some “white crickets” that we are not definitely able to put out of our head.
- VARIETY: Trebbiano Abruzzese 100%
VINEYARD: area 1 Ha
altitude 300 m/above sea level
orientation E
TRAINING: guyot. 2.50 x 0.80 meters
PLANTING YEAR: 2008
SOIL: clay-limestone
YIELD: 40-50 hl/Ha
VINIFICATION: A few days’ cold maceration with
the skins, then fermentation in steel and acacia
tonneau
AGEING: 11 months on the fermentation lees in
the same fermentation containers
ALCOHOL: 12-13%
SERVING TEMPERATURE: 13° C
Straw-gold yellow, deep, intense and elegant flavour of white and yellow flowers, acacia and broom, yellow pulp fruit, with intriguing camomile and white pepper hints.
Surprisingly fresh acidity in the mouth, making the wine a perfect matching for fresh cheese, white meet and fine dishes of boiled or raw seafood.
Ideal on ricotta or burrata ravioli with tomato and Navelli saffron fonduta sauce.
Trebbiano “Bianchi Grilli” 2020
Vinous 93/100
James Suckling 90/100
Doctorwine 92/100
Slow Wine Vino Slow
Veronelli 90/100
Vitae – AIS 4/4 tralci
Trebbiano “Bianchi Grilli” 2019
Vinous 93/100
Wine Enthusiast 92/100
Vitae AIS – 3,5 tralci
Veronelli – 91/100
Trebbiano “Bianchi Grilli” 2018
Gambero Rosso 3 bicchieri
Slow Wine Vino Slow
Vitae AIS 3+/4 tralci
Veronelli 90/100
Trebbiano “Bianchi Grilli” 2017
Gambero Rosso 2 bicchieri rossi
Slow Wine Vino Slow
Vinous 90/100
Trebbiano “Bianchi Grilli” 2016
Gambero Rosso 2 bicchieri rossi
Slow Wine Vino Slow
Doctor Wine 94/100
Vitae AIS 3+/ tralci
Vinibuoni d’Italia Golden Star
Trebbiano “Bianchi Grilli” 2015
Doctor Wine 93/100
Bibenda 5/5 grappoli
Trebbiano “Bianchi Grilli” 2014
Gambero Rosso 3 bicchieri
Slow Wine Vino Slow
Trebbiano “Bianchi Grilli” 2012
Slow Wine Vino Slow
Trebbiano “Bianchi Grilli” 2011
L’Espresso 17/20
At our estate we only grow a few different native grapes, which we love to vinify in a single-variety style, for the sake of trying to express them as well as we can in our area for each single harvest. With the name “Bianchi Grilli” we appoint very limited white wine productions born from our will and pleasure to deepen and experiment, according to our grapes potential. Here in Italy “avere grilli per la testa” (literally “to have crickets in one’s mind”) means to have strange, creative, funny ideas. By the
way, “Bianchi Grilli” are some “white crickets” that we are not definitely able to put out of our head.
- VARIETY: Trebbiano Abruzzese 100%
VINEYARD: area 1 Ha
altitude 300 m/above sea level
orientation E
TRAINING: guyot. 2.50 x 0.80 meters
PLANTING YEAR: 2008
SOIL: clay-limestone
YIELD: 40-50 hl/Ha
VINIFICATION: A few days’ cold maceration with
the skins, then fermentation in steel and acacia
tonneau
AGEING: 11 months on the fermentation lees in
the same fermentation containers
ALCOHOL: 12-13%
SERVING TEMPERATURE: 13° C
Straw-gold yellow, deep, intense and elegant flavour of white and yellow flowers, acacia and broom, yellow pulp fruit, with intriguing camomile and white pepper hints.
Surprisingly fresh acidity in the mouth, making the wine a perfect matching for fresh cheese, white meet and fine dishes of boiled or raw seafood.
Ideal on ricotta or burrata ravioli with tomato and Navelli saffron fonduta sauce.
Trebbiano “Bianchi Grilli” 2020
Vinous 93/100
James Suckling 90/100
Doctorwine 92/100
Slow Wine Vino Slow
Veronelli 90/100
Vitae – AIS 4/4 tralci
Trebbiano “Bianchi Grilli” 2019
Vinous 93/100
Wine Enthusiast 92/100
Vitae AIS – 3,5 tralci
Veronelli – 91/100
Trebbiano “Bianchi Grilli” 2018
Gambero Rosso 3 bicchieri
Slow Wine Vino Slow
Vitae AIS 3+/4 tralci
Veronelli 90/100
Trebbiano “Bianchi Grilli” 2017
Gambero Rosso 2 bicchieri rossi
Slow Wine Vino Slow
Vinous 90/100
Trebbiano “Bianchi Grilli” 2016
Gambero Rosso 2 bicchieri rossi
Slow Wine Vino Slow
Doctor Wine 94/100
Vitae AIS 3+/ tralci
Vinibuoni d’Italia Golden Star
Trebbiano “Bianchi Grilli” 2015
Doctor Wine 93/100
Bibenda 5/5 grappoli
Trebbiano “Bianchi Grilli” 2014
Gambero Rosso 3 bicchieri
Slow Wine Vino Slow
Trebbiano “Bianchi Grilli” 2012
Slow Wine Vino Slow
Trebbiano “Bianchi Grilli” 2011
L’Espresso 17/20
“Bianchi Grilli”
Trebbiano d’Abruzzo DOC
At our estate we only grow a few different native grapes, which we love to vinify in a single-variety style, for the sake of trying to express them as well as we can in our area for each single harvest. With the name “Bianchi Grilli” we appoint very limited white wine productions born from our will and pleasure to deepen and experiment, according to our grapes potential. Here in Italy “avere grilli per la testa” (literally “to have crickets in one’s mind”) means to have strange, creative, funny ideas. By the
way, “Bianchi Grilli” are some “white crickets” that we are not definitely able to put out of our head.
- VARIETY: Trebbiano Abruzzese 100%
VINEYARD: area 1 Ha
altitude 300 m/above sea level
orientation E
TRAINING: guyot. 2.50 x 0.80 meters
PLANTING YEAR: 2008
SOIL: clay-limestone
YIELD: 40-50 hl/Ha
VINIFICATION: A few days’ cold maceration with
the skins, then fermentation in steel and acacia
tonneau
AGEING: 11 months on the fermentation lees in
the same fermentation containers
ALCOHOL: 12-13%
SERVING TEMPERATURE: 13° C
Straw-gold yellow, deep, intense and elegant flavour of white and yellow flowers, acacia and broom, yellow pulp fruit, with intriguing camomile and white pepper hints.
Surprisingly fresh acidity in the mouth, making the wine a perfect matching for fresh cheese, white meet and fine dishes of boiled or raw seafood.
Ideal on ricotta or burrata ravioli with tomato and Navelli saffron fonduta sauce.
Trebbiano “Bianchi Grilli” 2020
Vinous 93/100
James Suckling 90/100
Doctorwine 92/100
Slow Wine Vino Slow
Veronelli 90/100
Vitae – AIS 4/4 tralci
Trebbiano “Bianchi Grilli” 2019
Vinous 93/100
Wine Enthusiast 92/100
Vitae AIS – 3,5 tralci
Veronelli – 91/100
Trebbiano “Bianchi Grilli” 2018
Gambero Rosso 3 bicchieri
Slow Wine Vino Slow
Vitae AIS 3+/4 tralci
Veronelli 90/100
Trebbiano “Bianchi Grilli” 2017
Gambero Rosso 2 bicchieri rossi
Slow Wine Vino Slow
Vinous 90/100
Trebbiano “Bianchi Grilli” 2016
Gambero Rosso 2 bicchieri rossi
Slow Wine Vino Slow
Doctor Wine 94/100
Vitae AIS 3+/ tralci
Vinibuoni d’Italia Golden Star
Trebbiano “Bianchi Grilli” 2015
Doctor Wine 93/100
Bibenda 5/5 grappoli
Trebbiano “Bianchi Grilli” 2014
Gambero Rosso 3 bicchieri
Slow Wine Vino Slow
Trebbiano “Bianchi Grilli” 2012
Slow Wine Vino Slow
Trebbiano “Bianchi Grilli” 2011
L’Espresso 17/20
“Rosa-ae”
Cerasuolo d’Abruzzo DOC
At our estate this is the first Montepulciano expression of a vintage and the first indicator of its quality. The extremely careful selection in the vineyard and on the sorting table gives the wine good body and maturity, enriched by fresh flavours due to low temperature fermentation, giving further proof of the flexibility of Montepulciano.
- VARIETY: Montepulciano 100%
VINEYARD: area 13 Ha
altitude 250-300 m/above sea level
orientation several orientations
TRAINING: “Pergola abruzzese”
PLANTING YEAR: 1972, 1995
SOIL: clay-limestone
YIELD: 70 hl/Ha
VINIFICATION: partially from bleeding, part
from a white vinification of the whole bunches,
part from a maceration with the skins at cold
temperature. Fermentation in steel at 15-16o C
AGEING: Steel
ALCOHOL: 13,5 – 14% according to the vintage
SERVING TEMPERATURE: 13°-14° C
The typical, bright, violetshaded cherry colour and the visual perception of good density, are followed by fresh and rich
flavours of strawberry, pomegranate and cherry, enriched by elegant flowers among which the rose is emerging.
The volume is full and well balanced between the smoothness, due also to the alcohol, and the good acidity and minerality, making long the mouth persistence and stimulating the final. The peculiar character makes the wine very pleasant and flexible in meeting several kinds of dishes, ranging from Italian antipasti to traditional first courses, like noodles with tomato sauce or legumes and grain-based soups, to main courses of white meat, pizza. Perfect with the “Brodetto alla vastese”, a traditional abruzzese stewed seafood.
Cerasuolo 2021
Vinous 92+/100
Gambero Rosso 3 bicchieri
Gambero Rosso Oscar Berebene
Cerasuolo 2020
Wine Enthusiast 91/100
Slow Food Migliori 100 rosati d’Italia
Vitae AIS – 3,5 tralci
Vinibuoni d’italia – Corona
Doctorwine – 93/100
Veronelli – 91/100
Cerasuolo 2019
Veronelli 90/100
L’Espresso 100 vini da comprare
Slow Food Migliori 100 rosati d’Italia
Cerasuolo 2018
Gambero Rosso 3 bicchieri / Miglior rosato dell’anno
Doctor Wine 92/100
Vinibuoni d’Italia Corona
Vinous 91/100
2017
Wine Advocate 90+/100
Cerasuolo 2016
L’Espresso 100 vini da comprare
Cerasuolo 2014
Vinibuoni d’Italia Golden Star
Cerasuolo 2008
Gambero Rosso 2 bicchieri rossi
Cerasuolo 2006
Gambero Rosso 3 rose
“Rosa-ae”
Cerasuolo d’Abruzzo DOC
At our estate this is the first Montepulciano expression of a vintage and the first indicator of its quality. The extremely careful selection in the vineyard and on the sorting table gives the wine good body and maturity, enriched by fresh flavours due to low temperature fermentation, giving further proof of the flexibility of Montepulciano.
- VARIETY: Montepulciano 100%
VINEYARD: area 13 Ha
altitude 250-300 m/above sea level
orientation several orientations
TRAINING: “Pergola abruzzese”
PLANTING YEAR: 1972, 1995
SOIL: clay-limestone
YIELD: 70 hl/Ha
VINIFICATION: partially from bleeding, part
from a white vinification of the whole bunches,
part from a maceration with the skins at cold
temperature. Fermentation in steel at 15-16o C
AGEING: Steel
ALCOHOL: 13,5 – 14% according to the vintage
SERVING TEMPERATURE: 13°-14° C
The typical, bright, violetshaded cherry colour and the visual perception of good density, are followed by fresh and rich
flavours of strawberry, pomegranate and cherry, enriched by elegant flowers among which the rose is emerging.
The volume is full and well balanced between the smoothness, due also to the alcohol, and the good acidity and minerality, making long the mouth persistence and stimulating the final. The peculiar character makes the wine very pleasant and flexible in meeting several kinds of dishes, ranging from Italian antipasti to traditional first courses, like noodles with tomato sauce or legumes and grain-based soups, to main courses of white meat, pizza. Perfect with the “Brodetto alla vastese”, a traditional abruzzese stewed seafood.
Cerasuolo 2021
Vinous 92+/100
Gambero Rosso 3 bicchieri
Gambero Rosso Oscar Berebene
Cerasuolo 2020
Wine Enthusiast 91/100
Slow Food Migliori 100 rosati d’Italia
Vitae AIS – 3,5 tralci
Vinibuoni d’italia – Corona
Doctorwine – 93/100
Veronelli – 91/100
Cerasuolo 2019
Veronelli 90/100
L’Espresso 100 vini da comprare
Slow Food Migliori 100 rosati d’Italia
Cerasuolo 2018
Gambero Rosso 3 bicchieri / Miglior rosato dell’anno
Doctor Wine 92/100
Vinibuoni d’Italia Corona
Vinous 91/100
2017
Wine Advocate 90+/100
Cerasuolo 2016
L’Espresso 100 vini da comprare
Cerasuolo 2014
Vinibuoni d’Italia Golden Star
Cerasuolo 2008
Gambero Rosso 2 bicchieri rossi
Cerasuolo 2006
Gambero Rosso 3 rose
“Rosa-ae”
Cerasuolo d’Abruzzo DOC
At our estate this is the first Montepulciano expression of a vintage and the first indicator of its quality. The extremely careful selection in the vineyard and on the sorting table gives the wine good body and maturity, enriched by fresh flavours due to low temperature fermentation, giving further proof of the flexibility of Montepulciano.
- VARIETY: Montepulciano 100%
VINEYARD: area 13 Ha
altitude 250-300 m/above sea level
orientation several orientations
TRAINING: “Pergola abruzzese”
PLANTING YEAR: 1972, 1995
SOIL: clay-limestone
YIELD: 70 hl/Ha
VINIFICATION: partially from bleeding, part
from a white vinification of the whole bunches,
part from a maceration with the skins at cold
temperature. Fermentation in steel at 15-16o C
AGEING: Steel
ALCOHOL: 13,5 – 14% according to the vintage
SERVING TEMPERATURE: 13°-14° C
The typical, bright, violetshaded cherry colour and the visual perception of good density, are followed by fresh and rich
flavours of strawberry, pomegranate and cherry, enriched by elegant flowers among which the rose is emerging.
The volume is full and well balanced between the smoothness, due also to the alcohol, and the good acidity and minerality, making long the mouth persistence and stimulating the final. The peculiar character makes the wine very pleasant and flexible in meeting several kinds of dishes, ranging from Italian antipasti to traditional first courses, like noodles with tomato sauce or legumes and grain-based soups, to main courses of white meat, pizza. Perfect with the “Brodetto alla vastese”, a traditional abruzzese stewed seafood.
Cerasuolo 2021
Vinous 92+/100
Gambero Rosso 3 bicchieri
Gambero Rosso Oscar Berebene
Cerasuolo 2020
Wine Enthusiast 91/100
Slow Food Migliori 100 rosati d’Italia
Vitae AIS – 3,5 tralci
Vinibuoni d’italia – Corona
Doctorwine – 93/100
Veronelli – 91/100
Cerasuolo 2019
Veronelli 90/100
L’Espresso 100 vini da comprare
Slow Food Migliori 100 rosati d’Italia
Cerasuolo 2018
Gambero Rosso 3 bicchieri / Miglior rosato dell’anno
Doctor Wine 92/100
Vinibuoni d’Italia Corona
Vinous 91/100
2017
Wine Advocate 90+/100
Cerasuolo 2016
L’Espresso 100 vini da comprare
Cerasuolo 2014
Vinibuoni d’Italia Golden Star
Cerasuolo 2008
Gambero Rosso 2 bicchieri rossi
Cerasuolo 2006
Gambero Rosso 3 rose
“Montepulciano D’Abruzzo”
Montepulciano d’Abruzzo DOC
It was the first wine produced at our estate. An elegant and personal interpretation of the Montepulciano in our territory, it is obtained from repeated harvests in the same plots, followed by a further selection on the sorting table. The use of the wood
in the aging phase has the purpose of helping the achievement of a natural stability, keeping the fruity purity and enriching with a light, well balanced spicy complexity.
- VARIETY: Montepulciano 100%
VINEYARD: area 13 Ha
altitude 250-300 m/above sea level
orientation several orientations
TRAINING: “Pergola abruzzese”
PLANTING YEAR: 1972, 1995
SOIL: clay-limestone
YIELD: 70 hl/Ha
FERMENTATION: Steel tanks
AGEING: oak barrels, mainly French oak
barriques, for 15-18 months
ALCOHOL: 13 – 14% according to the vintage
SERVING TEMPERATURE: 18°-20° C
Deep, violet shaded ruby red.
Good density, typical and elegant nose, with clean and complex fruit, lightly enriched by spicy hints coming from the old vineyard and from the not overwhelming aging in wood. The pulpy body gives the wine a good smoothness, well balanced by the fine tannins, which, in combination with the natural minerality and the well measured acidity, contribute to an elegant, long finish. Perfect paired to simple meet dishes of the abruzzese tradition, such as grilled lamb, pork “cif e ciaf”, lamb “coratella”, arrosticini.
Montepulciano 2020
Vinous 91/100
Luca Gardini 93/100
Veronelli 93/100
Vitae – AIS 3,5/4 tralci
Montepulciano 2019
Veronelli – 92/100
Montepulciano 2018
Vinous 89/100
Doctor Wine 96/100
Veronelli 92/100
Montepulciano 2017
Vinous 91/100
Gambero Rosso Oscar Berebene
Montepulciano 2016
Veronelli 91/100
Montepulciano 2007
Gambero Rosso 3 bicchieri
“Montepulciano D’Abruzzo”
Montepulciano d’Abruzzo DOC
It was the first wine produced at our estate. An elegant and personal interpretation of the Montepulciano in our territory, it is obtained from repeated harvests in the same plots, followed by a further selection on the sorting table. The use of the wood
in the aging phase has the purpose of helping the achievement of a natural stability, keeping the fruity purity and enriching with a light, well balanced spicy complexity.
- VARIETY: Montepulciano 100%
VINEYARD: area 13 Ha
altitude 250-300 m/above sea level
orientation several orientations
TRAINING: “Pergola abruzzese”
PLANTING YEAR: 1972, 1995
SOIL: clay-limestone
YIELD: 70 hl/Ha
FERMENTATION: Steel tanks
AGEING: oak barrels, mainly French oak
barriques, for 15-18 months
ALCOHOL: 13 – 14% according to the vintage
SERVING TEMPERATURE: 18°-20° C
Deep, violet shaded ruby red.
Good density, typical and elegant nose, with clean and complex fruit, lightly enriched by spicy hints coming from the old vineyard and from the not overwhelming aging in wood. The pulpy body gives the wine a good smoothness, well balanced by the fine tannins, which, in combination with the natural minerality and the well measured acidity, contribute to an elegant, long finish. Perfect paired to simple meet dishes of the abruzzese tradition, such as grilled lamb, pork “cif e ciaf”, lamb “coratella”, arrosticini.
Montepulciano 2020
Vinous 91/100
Luca Gardini 93/100
Veronelli 93/100
Vitae – AIS 3,5/4 tralci
Montepulciano 2019
Veronelli – 92/100
Montepulciano 2018
Vinous 89/100
Doctor Wine 96/100
Veronelli 92/100
Montepulciano 2017
Vinous 91/100
Gambero Rosso Oscar Berebene
Montepulciano 2016
Veronelli 91/100
Montepulciano 2007
Gambero Rosso 3 bicchieri
“Montepulciano D’Abruzzo”
Montepulciano d’Abruzzo DOC
It was the first wine produced at our estate. An elegant and personal interpretation of the Montepulciano in our territory, it is obtained from repeated harvests in the same plots, followed by a further selection on the sorting table. The use of the wood
in the aging phase has the purpose of helping the achievement of a natural stability, keeping the fruity purity and enriching with a light, well balanced spicy complexity.
- VARIETY: Montepulciano 100%
VINEYARD: area 13 Ha
altitude 250-300 m/above sea level
orientation several orientations
TRAINING: “Pergola abruzzese”
PLANTING YEAR: 1972, 1995
SOIL: clay-limestone
YIELD: 70 hl/Ha
FERMENTATION: Steel tanks
AGEING: oak barrels, mainly French oak
barriques, for 15-18 months
ALCOHOL: 13 – 14% according to the vintage
SERVING TEMPERATURE: 18°-20° C
Deep, violet shaded ruby red.
Good density, typical and elegant nose, with clean and complex fruit, lightly enriched by spicy hints coming from the old vineyard and from the not overwhelming aging in wood. The pulpy body gives the wine a good smoothness, well balanced by the fine tannins, which, in combination with the natural minerality and the well measured acidity, contribute to an elegant, long finish. Perfect paired to simple meet dishes of the abruzzese tradition, such as grilled lamb, pork “cif e ciaf”, lamb “coratella”, arrosticini.
Montepulciano 2020
Vinous 91/100
Luca Gardini 93/100
Veronelli 93/100
Vitae – AIS 3,5/4 tralci
Montepulciano 2019
Veronelli – 92/100
Montepulciano 2018
Vinous 89/100
Doctor Wine 96/100
Veronelli 92/100
Montepulciano 2017
Vinous 91/100
Gambero Rosso Oscar Berebene
Montepulciano 2016
Veronelli 91/100
Montepulciano 2007
Gambero Rosso 3 bicchieri
“Cocciapazza”
Montepulciano d’Abruzzo DOC
It has the old, intriguing name of the area where our vineyard is planted (in the Abruzzo dialect “coccia pazza” means “crazy head”), as it is intended to be the best traditional expression of the Montepulciano in our land. The repeated harvests, in
general three per vintage, are carried out in the plot with the best soil and climate conditions, able to give the fullest bodied and mature wines.
- VARIETY: Montepulciano 100%
VINEYARD: Extension: 2 Ha
Altitude: 250 m/above sea level
Orientation: several orientations
TRAINING SYSTEM: “Pergola Abruzzese”
PLANTING YEAR: 1972
SOIL: clay-limestone
YIELD: 50 hl/Ha
FERMENTATION: steel tanks
AGEING: 20 months in French oak barriques
ALCOHOL: 13,5 – 14,5% depending on the
vintage
SERVING TEMPERATURE: 18°-20° C
Deep and dense ruby red, violet shaded when young. The typical red fruit of the Montepulciano, particularly rich and mature, is well balanced with the wide spicy flavours ranging from black pepper and liquorice to balsamic, chocolate and tobacco hints. Full volume, silky and mature tannins texture. Round and velvety with a long lasting finish. It perfectly matches a great steak or
a baked lamb with wild mountain herbs.
Cocciapazza 2019
Vinous 95/100
James Suckling 91/100
Doctorwine 94/100
Veronelli 92/100
Vitae – AIS 3,5/4 tralci
Cocciapazza 2018
Doctorwine – 95/100
Vitae AIS – 3,5 tralcetti
Veronelli 93/100
Cocciapazza 2017
Vinous – 93/100
Vitae AIS – 3+/4 tralcetti
Veronelli 94/100 – Tre Stelle Oro
Cocciapazza 2016
Doctor Wine 97/100 + Best Italian Montepulciano of the year
Vitae AIS 4/4 tralcetti
Veronelli 94/100 – Tre Stelle Oro
Vinous 92/100
Cocciapazza 2015
Vitae AIS 4/4 tralcetti
Veronelli 90/100
Wine Advocate 93/100
Cocciapazza 2014
Doctor Wine 92/100
Vinous 91+/100
Wine Spectator 92/100
Cocciapazza 2012
Doctor Wine 92/100
Veronelli 92/100
Wine Advocate 92+/100
Cocciapazza 2011
Gambero Rosso Tre Bicchieri
Doctor Wine 90/100
Veronelli 91/100
Cocciapazza 2010
Gambero Rosso Tre Bicchieri
Vinous 90/100
Cocciapazza 2009
Gambero Rosso Tre Bicchieri
Slow Wine Vino Slow
Veronelli 90/100
Vinous 94/100
Wine Advocate 93+/100
Cocciapazza 2008
Gambero Rosso Tre Bicchieri
Cocciapazza 2007
Gambero Rosso Tre Bicchieri
“Cocciapazza”
Montepulciano d’Abruzzo DOC
It has the old, intriguing name of the area where our vineyard is planted (in the Abruzzo dialect “coccia pazza” means “crazy head”), as it is intended to be the best traditional expression of the Montepulciano in our land. The repeated harvests, in
general three per vintage, are carried out in the plot with the best soil and climate conditions, able to give the fullest bodied and mature wines.
- VARIETY: Montepulciano 100%
VINEYARD: Extension: 2 Ha
Altitude: 250 m/above sea level
Orientation: several orientations
TRAINING SYSTEM: “Pergola Abruzzese”
PLANTING YEAR: 1972
SOIL: clay-limestone
YIELD: 50 hl/Ha
FERMENTATION: steel tanks
AGEING: 20 months in French oak barriques
ALCOHOL: 13,5 – 14,5% depending on the
vintage
SERVING TEMPERATURE: 18°-20° C
Deep and dense ruby red, violet shaded when young. The typical red fruit of the Montepulciano, particularly rich and mature, is well balanced with the wide spicy flavours ranging from black pepper and liquorice to balsamic, chocolate and tobacco hints. Full volume, silky and mature tannins texture. Round and velvety with a long lasting finish. It perfectly matches a great steak or
a baked lamb with wild mountain herbs.
Cocciapazza 2019
Vinous 95/100
James Suckling 91/100
Doctorwine 94/100
Veronelli 92/100
Vitae – AIS 3,5/4 tralci
Cocciapazza 2018
Doctorwine – 95/100
Vitae AIS – 3,5 tralcetti
Veronelli 93/100
Cocciapazza 2017
Vinous – 93/100
Vitae AIS – 3+/4 tralcetti
Veronelli 94/100 – Tre Stelle Oro
Cocciapazza 2016
Doctor Wine 97/100 + Best Italian Montepulciano of the year
Vitae AIS 4/4 tralcetti
Veronelli 94/100 – Tre Stelle Oro
Vinous 92/100
Cocciapazza 2015
Vitae AIS 4/4 tralcetti
Veronelli 90/100
Wine Advocate 93/100
Cocciapazza 2014
Doctor Wine 92/100
Vinous 91+/100
Wine Spectator 92/100
Cocciapazza 2012
Doctor Wine 92/100
Veronelli 92/100
Wine Advocate 92+/100
Cocciapazza 2011
Gambero Rosso Tre Bicchieri
Doctor Wine 90/100
Veronelli 91/100
Cocciapazza 2010
Gambero Rosso Tre Bicchieri
Vinous 90/100
Cocciapazza 2009
Gambero Rosso Tre Bicchieri
Slow Wine Vino Slow
Veronelli 90/100
Vinous 94/100
Wine Advocate 93+/100
Cocciapazza 2008
Gambero Rosso Tre Bicchieri
Cocciapazza 2007
Gambero Rosso Tre Bicchieri
“Cocciapazza”
Montepulciano d’Abruzzo DOC
It has the old, intriguing name of the area where our vineyard is planted (in the Abruzzo dialect “coccia pazza” means “crazy head”), as it is intended to be the best traditional expression of the Montepulciano in our land. The repeated harvests, in
general three per vintage, are carried out in the plot with the best soil and climate conditions, able to give the fullest bodied and mature wines.
- VARIETY: Montepulciano 100%
VINEYARD: Extension: 2 Ha
Altitude: 250 m/above sea level
Orientation: several orientations
TRAINING SYSTEM: “Pergola Abruzzese”
PLANTING YEAR: 1972
SOIL: clay-limestone
YIELD: 50 hl/Ha
FERMENTATION: steel tanks
AGEING: 20 months in French oak barriques
ALCOHOL: 13,5 – 14,5% depending on the
vintage
SERVING TEMPERATURE: 18°-20° C
Deep and dense ruby red, violet shaded when young. The typical red fruit of the Montepulciano, particularly rich and mature, is well balanced with the wide spicy flavours ranging from black pepper and liquorice to balsamic, chocolate and tobacco hints. Full volume, silky and mature tannins texture. Round and velvety with a long lasting finish. It perfectly matches a great steak or
a baked lamb with wild mountain herbs.
Cocciapazza 2019
Vinous 95/100
James Suckling 91/100
Doctorwine 94/100
Veronelli 92/100
Vitae – AIS 3,5/4 tralci
Cocciapazza 2018
Doctorwine – 95/100
Vitae AIS – 3,5 tralcetti
Veronelli 93/100
Cocciapazza 2017
Vinous – 93/100
Vitae AIS – 3+/4 tralcetti
Veronelli 94/100 – Tre Stelle Oro
Cocciapazza 2016
Doctor Wine 97/100 + Best Italian Montepulciano of the year
Vitae AIS 4/4 tralcetti
Veronelli 94/100 – Tre Stelle Oro
Vinous 92/100
Cocciapazza 2015
Vitae AIS 4/4 tralcetti
Veronelli 90/100
Wine Advocate 93/100
Cocciapazza 2014
Doctor Wine 92/100
Vinous 91+/100
Wine Spectator 92/100
Cocciapazza 2012
Doctor Wine 92/100
Veronelli 92/100
Wine Advocate 92+/100
Cocciapazza 2011
Gambero Rosso Tre Bicchieri
Doctor Wine 90/100
Veronelli 91/100
Cocciapazza 2010
Gambero Rosso Tre Bicchieri
Vinous 90/100
Cocciapazza 2009
Gambero Rosso Tre Bicchieri
Slow Wine Vino Slow
Veronelli 90/100
Vinous 94/100
Wine Advocate 93+/100
Cocciapazza 2008
Gambero Rosso Tre Bicchieri
Cocciapazza 2007
Gambero Rosso Tre Bicchieri
“Mazzamurello”
Montepulciano d’Abruzzo DOC
It is obtained through the particular “sur lies” process applied to the best wine of the vintage. The peculiar flavours due to this technique, during the aging in barrique tend sometimes to become a bit unusual compared to the traditional Montepulciano.
This has reminded us the name of the Mazzamurello, a playful pixie of the Abruzzo tradition, that we imagine to live hidden among our barriques to play with the wine contained inside.
- VARIETY: Montepulciano 100%
VINEYARD: Extension: 2 Ha
Altitude: 250 m/above sea level
Orientation: several orientations
TRAINING SYSTEM: “Pergola Abruzzese”
PLANTING YEAR: 1972
SOIL: clay-limestone
YIELD: 50 hl/Ha
FERMENTATION: steel tanks
AGEING: 20 months in French oak barriques
ALCOHOL: 13,5 – 14,5% depending on the
vintage
SERVING TEMPERATURE: 18°-20° C
Important body, and excellent persistence and balance. The “sur lies” technique gives the wine a natural stability, enriching the wide fruity fan of very elegant nuances of flowers and spices, introducing a fresh and deep palate, able to develop a very long finish and an intriguing drinkability.
It perfectly matches important meet dishes, as Montepulciano braised beef, stewed wild boar with juniper and Aurum orange liquor, aged pecorino cheese.
Mazzamurello 2019
Vinous 93/100
Doctorwine 96/100
Vinibuoni d’Italia Corona
Veronelli 94/100
Bibenda 5/5 grappoli
Mazzamurello 2018
Vinibuoni d’italia – Corona
Gambero Rosso – 2 red glasses
Doctor Wine 94/100
Vitae AIS 4/4 tralci
Bibenda 5/5 grappoli + Performance dell’anno
Veronelli 91/100
Mazzamurello 2017
Vinous 92/100
Vinum 17.5/20
Wine Enthusiast – 93/100 + Cellar Selection
Gambero Rosso – 2 red glasses
Doctor Wine 94/100
Vitae AIS 4/4 tralcetti + Tastevin
Bibenda 5/5 grappoli
Veronelli 91/100
Mazzamurello 2016
Gambero Rosso 2 bicchieri rossi
Doctor Wine 94/100
Vitae AIS 3+/4 tralcetti
Veronelli 92/100
Vinous 93+/100
Mazzamurello 2015
Vitae AIS 3+/4 tralcetti
Bibenda 5/5 grappoli
Veronelli 94/100 Super Tre Stelle
Wine Advocate 94/100
Mazzamurello 2014
Doctor Wine 92/100
Vitae AIS 3+/4 tralcetti
Bibenda 5/5 grappoli
Veronelli 90/100
Vinibuoni d’Italia Golden Star
Vinous 92/100
Wine Spectator 90/100
Mazzamurello 2013
Doctor Wine 90/100
Vitae AIS 4/4 tralcetti
Veronelli 92/100
Mazzamurello 2012
Doctor Wine 92/100
Vitae AIS 4/4 tralcetti
Bibenda 5/5 grappoli
Veronelli 91/100
Wine Advocate 92/100
Mazzamurello 2011
Gambero Rosso 2 bicchieri rossi
Doctor Wine 93/100
Vite AIS 4/4 tralcetti
Bibenda 5/5 grappoli
Veronelli 92/100
Vinibuoni d’Italia Corona
L’Espresso 17/20
Mazzamurello 2010
Gambero Rosso 2 bicchieri rossi
Bibenda 5/5 grappoli
Veronelli 93/100
L’Espresso 18,5/20
Mazzamurello 2009
Gambero Rosso 2 bicchieri rossi
Bibenda 5/5 grappoli
Veronelli 92/100
Vinibuoni d’Italia Corona
L’Espresso 18/20
Vinous 92/100
Wine Advocate 92/100
“Mazzamurello”
Montepulciano d’Abruzzo DOC
It is obtained through the particular “sur lies” process applied to the best wine of the vintage. The peculiar flavours due to this technique, during the aging in barrique tend sometimes to become a bit unusual compared to the traditional Montepulciano.
This has reminded us the name of the Mazzamurello, a playful pixie of the Abruzzo tradition, that we imagine to live hidden among our barriques to play with the wine contained inside.
- VARIETY: Montepulciano 100%
VINEYARD: Extension: 2 Ha
Altitude: 250 m/above sea level
Orientation: several orientations
TRAINING SYSTEM: “Pergola Abruzzese”
PLANTING YEAR: 1972
SOIL: clay-limestone
YIELD: 50 hl/Ha
FERMENTATION: steel tanks
AGEING: 20 months in French oak barriques
ALCOHOL: 13,5 – 14,5% depending on the
vintage
SERVING TEMPERATURE: 18°-20° C
Important body, and excellent persistence and balance. The “sur lies” technique gives the wine a natural stability, enriching the wide fruity fan of very elegant nuances of flowers and spices, introducing a fresh and deep palate, able to develop a very long finish and an intriguing drinkability.
It perfectly matches important meet dishes, as Montepulciano braised beef, stewed wild boar with juniper and Aurum orange liquor, aged pecorino cheese.
Mazzamurello 2019
Vinous 93/100
Doctorwine 96/100
Vinibuoni d’Italia Corona
Veronelli 94/100
Bibenda 5/5 grappoli
Mazzamurello 2018
Vinibuoni d’italia – Corona
Gambero Rosso – 2 red glasses
Doctor Wine 94/100
Vitae AIS 4/4 tralci
Bibenda 5/5 grappoli + Performance dell’anno
Veronelli 91/100
Mazzamurello 2017
Vinous 92/100
Vinum 17.5/20
Wine Enthusiast – 93/100 + Cellar Selection
Gambero Rosso – 2 red glasses
Doctor Wine 94/100
Vitae AIS 4/4 tralcetti + Tastevin
Bibenda 5/5 grappoli
Veronelli 91/100
Mazzamurello 2016
Gambero Rosso 2 bicchieri rossi
Doctor Wine 94/100
Vitae AIS 3+/4 tralcetti
Veronelli 92/100
Vinous 93+/100
Mazzamurello 2015
Vitae AIS 3+/4 tralcetti
Bibenda 5/5 grappoli
Veronelli 94/100 Super Tre Stelle
Wine Advocate 94/100
Mazzamurello 2014
Doctor Wine 92/100
Vitae AIS 3+/4 tralcetti
Bibenda 5/5 grappoli
Veronelli 90/100
Vinibuoni d’Italia Golden Star
Vinous 92/100
Wine Spectator 90/100
Mazzamurello 2013
Doctor Wine 90/100
Vitae AIS 4/4 tralcetti
Veronelli 92/100
Mazzamurello 2012
Doctor Wine 92/100
Vitae AIS 4/4 tralcetti
Bibenda 5/5 grappoli
Veronelli 91/100
Wine Advocate 92/100
Mazzamurello 2011
Gambero Rosso 2 bicchieri rossi
Doctor Wine 93/100
Vite AIS 4/4 tralcetti
Bibenda 5/5 grappoli
Veronelli 92/100
Vinibuoni d’Italia Corona
L’Espresso 17/20
Mazzamurello 2010
Gambero Rosso 2 bicchieri rossi
Bibenda 5/5 grappoli
Veronelli 93/100
L’Espresso 18,5/20
Mazzamurello 2009
Gambero Rosso 2 bicchieri rossi
Bibenda 5/5 grappoli
Veronelli 92/100
Vinibuoni d’Italia Corona
L’Espresso 18/20
Vinous 92/100
Wine Advocate 92/100
“Mazzamurello”
Montepulciano d’Abruzzo DOC
It is obtained through the particular “sur lies” process applied to the best wine of the vintage. The peculiar flavours due to this technique, during the aging in barrique tend sometimes to become a bit unusual compared to the traditional Montepulciano.
This has reminded us the name of the Mazzamurello, a playful pixie of the Abruzzo tradition, that we imagine to live hidden among our barriques to play with the wine contained inside.
- VARIETY: Montepulciano 100%
VINEYARD: Extension: 2 Ha
Altitude: 250 m/above sea level
Orientation: several orientations
TRAINING SYSTEM: “Pergola Abruzzese”
PLANTING YEAR: 1972
SOIL: clay-limestone
YIELD: 50 hl/Ha
FERMENTATION: steel tanks
AGEING: 20 months in French oak barriques
ALCOHOL: 13,5 – 14,5% depending on the
vintage
SERVING TEMPERATURE: 18°-20° C
Important body, and excellent persistence and balance. The “sur lies” technique gives the wine a natural stability, enriching the wide fruity fan of very elegant nuances of flowers and spices, introducing a fresh and deep palate, able to develop a very long finish and an intriguing drinkability.
It perfectly matches important meet dishes, as Montepulciano braised beef, stewed wild boar with juniper and Aurum orange liquor, aged pecorino cheese.
Mazzamurello 2019
Vinous 93/100
Doctorwine 96/100
Vinibuoni d’Italia Corona
Veronelli 94/100
Bibenda 5/5 grappoli
Mazzamurello 2018
Vinibuoni d’italia – Corona
Gambero Rosso – 2 red glasses
Doctor Wine 94/100
Vitae AIS 4/4 tralci
Bibenda 5/5 grappoli + Performance dell’anno
Veronelli 91/100
Mazzamurello 2017
Vinous 92/100
Vinum 17.5/20
Wine Enthusiast – 93/100 + Cellar Selection
Gambero Rosso – 2 red glasses
Doctor Wine 94/100
Vitae AIS 4/4 tralcetti + Tastevin
Bibenda 5/5 grappoli
Veronelli 91/100
Mazzamurello 2016
Gambero Rosso 2 bicchieri rossi
Doctor Wine 94/100
Vitae AIS 3+/4 tralcetti
Veronelli 92/100
Vinous 93+/100
Mazzamurello 2015
Vitae AIS 3+/4 tralcetti
Bibenda 5/5 grappoli
Veronelli 94/100 Super Tre Stelle
Wine Advocate 94/100
Mazzamurello 2014
Doctor Wine 92/100
Vitae AIS 3+/4 tralcetti
Bibenda 5/5 grappoli
Veronelli 90/100
Vinibuoni d’Italia Golden Star
Vinous 92/100
Wine Spectator 90/100
Mazzamurello 2013
Doctor Wine 90/100
Vitae AIS 4/4 tralcetti
Veronelli 92/100
Mazzamurello 2012
Doctor Wine 92/100
Vitae AIS 4/4 tralcetti
Bibenda 5/5 grappoli
Veronelli 91/100
Wine Advocate 92/100
Mazzamurello 2011
Gambero Rosso 2 bicchieri rossi
Doctor Wine 93/100
Vite AIS 4/4 tralcetti
Bibenda 5/5 grappoli
Veronelli 92/100
Vinibuoni d’Italia Corona
L’Espresso 17/20
Mazzamurello 2010
Gambero Rosso 2 bicchieri rossi
Bibenda 5/5 grappoli
Veronelli 93/100
L’Espresso 18,5/20
Mazzamurello 2009
Gambero Rosso 2 bicchieri rossi
Bibenda 5/5 grappoli
Veronelli 92/100
Vinibuoni d’Italia Corona
L’Espresso 18/20
Vinous 92/100
Wine Advocate 92/100
Olio
Extra Vergine
di Oliva
Loreto Aprutino is one of the Italian capitals of extra virgin olive oil, and it is hard here to resist to the appeal of this charming product. We grow about four hundred olive trees, without any kind of chemical treatment.
The cultivars are mainly Dritta and Leccio del Corno, with a small percentage of Leccino and table olives, according to the tradition of the Abruzzo families in this area.
For each variety we choose the best picking day. The harvest is completely manual and the olives are cold processed in a very short time, to reveal their freshness and to keep their purity.
The olive oil is the product that best calls to mind the scented wind of our hills.
Leccio del Corno 40%, Dritta 40%,
Leccino, Intosso, Santa Caterina 20%
Loreto Aprutino and Corvara
Number about 400 trees
Altitude from 300 to 500 m/asl
Clear straw/green. Medium green fruity. Clean flavors, complex, green, almond and artichoke, green apple and hints of tomato. Pleasant and intense taste, balanced bitter and spicy notes.
Perfect pairing with legume and vegetable soups, grilled red meat and vegetables, rich salads. It gives its best on the Abruzzese style roasted baccalà with grilled red peppers.